The “Global Scholar” Mocktail

Concept: A non-alcoholic version of the Global Scholar, capturing the essence of travel and learning without the alcohol.

Ingredients:

• 2 oz Seedlip Garden 108 (a non-alcoholic spirit with herbal and floral notes)*
• 1 oz Elderflower syrup (or a high-quality elderflower cordial)*
• 1/2 oz Lemon juice
• 1/2 oz Simple syrup
• A dash of Angostura bitters
• Edible flower garnish

*If you’d like to make a cocktail, swap for 2 oz Gin and 1 oz Elderflower liqueur

Instructions:

1. Fill a cocktail shaker with ice.
2. Add Seedlip Garden 108, elderflower syrup, lemon juice, simple syrup, and Angostura bitters.
3. Shake vigorously for about 15 seconds.
4. Strain into a coupe glass.
5. Garnish with an edible flower.

Tasting Notes: This mocktail offers a refreshing and complex flavor profile, mirroring the original cocktail. The Seedlip Garden 108 provides a botanical base, while the elderflower and lemon create a delightful balance. The Angostura bitters add a subtle complexity, enhancing the overall experience.

This mocktail is perfect for those who enjoy the flavors of a cocktail without the alcohol, and still captures the essence of travel and exploration.

Mexican Hot Chocolate

• 2 cups whole milk
• 5 ounces Mexican or bittersweet chocolate, finely chopped
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper
• Whipped cream (optional)

Instructions:

1. In a medium saucepan over medium heat, whisk together the milk, chocolate, sugar, vanilla extract, cinnamon, and cayenne pepper.
2. Cook, stirring constantly, until the chocolate is melted and the mixture is heated through.
3. Remove from heat and whisk until foamy.
4. Pour into mugs and top with whipped cream, if desired.

Indian Chai

•  1 cup water
• ½ cup milk (whole milk is traditional, but you can use your preference)
• 1-2 teaspoons black tea leaves (or 1 tea bag)
• 1-2 tablespoons sugar (or to taste)
• Spices:
  • 2-3 green cardamom pods, crushed
  • 1-2 cloves
  • 1 small cinnamon stick (or ½ teaspoon ground cinnamon)
  • ½ inch ginger, grated (or ½ teaspoon ground ginger)
  • A few peppercorns (optional)

Instructions:

1. Combine water and spices: In a small saucepan, combine water, crushed cardamom pods, cloves, cinnamon stick (or ground cinnamon), grated ginger (or ground ginger), and peppercorns (if using).
2. Bring to a boil: Bring the mixture to a rolling boil over medium heat.
3. Add tea: Add the black tea leaves (or tea bag) and let it simmer for 2-3 minutes, depending on how strong you like your tea.
4. Add milk and sugar: Pour in the milk and add sugar. Stir well until the sugar dissolves.
5. Bring to a simmer: Bring the chai back to a simmer and let it cook for another 2-3 minutes, stirring occasionally. This helps the flavors to meld together.
6.  Strain and serve: Remove the saucepan from the heat and strain the chai through a fine-mesh sieve into your teacup.
7. Enjoy: Serve hot and enjoy your homemade Indian chai!

Tips and Variations:

• Spice variations: Feel free to adjust the spices according to your taste. You can add other spices like nutmeg, fennel seeds, or star anise.
• Milk options: You can use any type of milk you prefer, including dairy-free options like almond milk or oat milk.
• Sweetness: Adjust the amount of sugar to your liking. You can also use other sweeteners like honey or jaggery.
• Stronger chai: For a stronger chai, you can use more tea leaves or simmer the tea for a longer time.
• Creamy chai: Use whole milk or add a splash of cream for a richer and creamier chai.

The “Wanderlust Refresher” Mocktail

This mocktail is inspired by the excitement and adventure of studying abroad, blending flavors from different parts of the world. It’s refreshing, vibrant, and a little bit sweet, perfect for celebrating new experiences (or just getting through a long study session!).

Yields: 1 serving Prep time: 5 minutes

Ingredients:

• 1 oz Passionfruit Juice (representing tropical destinations)
• 1 oz Fresh Lime Juice (a nod to Latin America & the Caribbean)
• 1 oz Ginger Syrup (for a touch of Asian spice)
• 2 oz Sparkling Water (for effervescence and celebrating)
• 1/2 oz Coconut Cream (for a creamy, smooth texture and a taste of the South Pacific)
• Lime wedge and edible flower (for garnish)

Instructions:

1. Combine: In a shaker or mixing glass, combine the passionfruit juice, lime juice, ginger syrup, and coconut cream.
2. Shake: Add ice and shake well until chilled.
3. Strain: Strain the mixture into a glass filled with ice.
4. Top: Top with sparkling water.
5. Garnish: Garnish with a lime wedge and an edible flower.

Variations & Tips:

• For a sweeter drink: Add a splash of simple syrup or agave nectar.
• For a spicier kick: Muddle a few slices of ginger in the shaker before adding the other ingredients.
• For a different flavor profile: Substitute the passionfruit juice with pineapple juice or mango nectar.
• Presentation: Serve in a beautiful glass, like a coupe or a highball glass, to enhance the “celebratory” feel.
• Non-alcoholic “cocktail” feel: Use a fancy cocktail glass and garnish with a cocktail umbrella or a fruit skewer.

The “Wanderlust Refresher” Mocktail (Coconut-Free Version)

This version maintains the global inspiration and refreshing character while omitting the coconut cream.

Yields: 1 serving Prep time: 5 minutes

Ingredients:

• 1 oz Passionfruit Juice
• 1 oz Fresh Lime Juice
• 1 oz Ginger Syrup
• 2 oz Sparkling Water
• 1/2 oz Pineapple Juice (for a touch of sweetness and tropical flavor)
• Lime wedge and edible flower (for garnish)

Instructions:

1. Combine: In a shaker or mixing glass, combine the passionfruit juice, lime juice, ginger syrup, and pineapple juice.
2. Shake: Add ice and shake well until chilled.
3. Strain: Strain the mixture into a glass filled with ice.
4. Top: Top with sparkling water.
5. Garnish: Garnish with a lime wedge and an edible flower.

Variations & Tips:

• For a sweeter drink: Add a splash of simple syrup or agave nectar. Pineapple juice already adds some sweetness, so you might not need as much.
• For a spicier kick: Muddle a few slices of ginger in the shaker before adding the other ingredients.
• For a different flavor profile: You could also try a splash of mango nectar or guava juice in place of the pineapple if you’d like.
• Presentation: Serve in a beautiful glass, like a coupe or a highball glass, to enhance the “celebratory” feel.
• Non-alcoholic “cocktail” feel: Use a fancy cocktail glass and garnish with a cocktail umbrella or a fruit skewer.

Story behind the ingredients:

• Passionfruit Juice: Represents the exotic and vibrant experiences of exploring new places.
• Lime Juice: Adds a refreshing tang, reminiscent of sunny destinations.
• Ginger Syrup: Symbolizes the spice and excitement of stepping outside your comfort zone.
• Sparkling Water: Represents the effervescence and joy of new discoveries and friendships.
• Coconut Cream: Adds a touch of tropical smoothness, like the calm and relaxing moments amidst the adventure.

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